Hand Made Teas are crafted using age old techniques that were developed well before the advent of mechanisation. Tender stalks containing the traditional two leaves and a bud are harvested and then rolled individually by hand to give it its distinct shape. Hand rolling enables the teas to keep its flavours intact as the amount of heat generated while rolling is minimal. Needless to say a lot more care can also be taken thereby resulting in a tea with a far superior flavour to any machine made equivalent.
Oxidised Black Tea  |   Mild body 
Floral with hints of hybiscus